Restaurant Recipes

Majerle's Sports Grill Teriyaki Sauce and Glaze

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Yield: 1 cup

Ingredients

Sauce

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons sweet rice wine
  • 1 tablespoon plus 2 teaspoons brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced ginger

Glaze

  • 1/2 tablespoon cornstarch
  • 1 tablespoon water

Instructions

Sauce

  1. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.

Glaze

  1. Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce over medium high heat and add cornstarch-water mixture. Simmer until thickened.

Attribution

Posted by GayleL at Recipe Goldmine 7/9/01 6:17:13 am.

Source: Foodtv.com - Recipe Courtesy Majerle's Sports Grill, Phoenix, Arizona




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