Malee's Thai Bistro Paradise Roll

Ingredients

• 3 ounces tuna
• 1 soy paper
• 1 1/2 ounces crab meat
• 1/4 mango
• 1/4 avocado
• 1 teaspoon ponzu

Instructions

1. Beat tuna until flat.
2. Place soy paper on tuna, then add crab, mango and avocado. Roll, then cut into eatable pieces and add ponzu sauce.

Attribution

Source: Malee's Thai Bistro, Scottsdale, Arizona - Chef Johnny Juron