Restaurant Recipes

Marco's Coal-Fired Pizza Limoncello Chicken Wings

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Yield: 5 to 6 servings


  • 3 whole lemons, quartered
  • 1/2 cup limoncello
  • 1/4 ounce fresh thyme
  • 3 ounces fresh rosemary
  • 1/4 ounce fresh oregano
  • 2 tablespoons kosher salt
  • Pinch of crushed red pepper
  • 1 1/2 cups extra virgin olive oil
  • 5 pounds chicken wings


  1. Blend the quartered lemons, limoncello and remaining ingredients in food processor.
  2. Use a generous amount of sauce, enough to fully coat your chicken wings, and marinate in the refrigerator for up to 24 hours.
  3. Remove from marinade.
  4. Bake or grill wings at 400 degrees F until browned and cooked through, 20 to 30 minutes.


Per serving: 674 cal., 66g fat (9g sat), 0mg chol., 11g carb., 1g pro., 6g fiber, 2322mg sodium


Source: Mark Dym, Marco's Coal-Fired Pizza, Denver, Colorado

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