Marriott Hotel Marinated Pork Tenderloin
in Honey Cumin Glaze

Ingredients

• 1 pork tenderloin
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 2 tablespoons cumin
• 1 cup Dijon mustard
• 1/2 cup lemon juice
• 1/2 cup honey
• 1/2 cup red wine

Instructions

1. Combine all ingredients except pork, olive oil and red wine. Mix well in a glass or stainless steel bowl, then add pork and marinate overnight in the refrigerator.
2. Heat olive oil in a large sauté pan. Sear pork on all sides. When browned, place pork in a roasting pan and bake at 375 degrees F for 10 to 15 minutes.
3. Remove pork from oven, then take out of pan. Add wine to pan, heat, and reduce by two-thirds.
4. Add remaining marinade to pan, bring to a boil and reduce slightly.
5. Serve pork tenderloin topped with sauce.

Attribution

Source: Marriott Hotel