Restaurant Recipes

Marriott Hotel Marinated Pork Tenderloin
in Honey Cumin Glaze

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  • 1 pork tenderloin
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 2 tablespoons cumin
  • 1 cup Dijon mustard
  • 1/2 cup lemon juice
  • 1/2 cup honey
  • 1/2 cup red wine


  1. Combine all ingredients except pork, olive oil and red wine. Mix well in a glass or stainless steel bowl, then add pork and marinate overnight in the refrigerator.
  2. Heat olive oil in a large sauté pan. Sear pork on all sides. When browned, place pork in a roasting pan and bake at 375 degrees F for 10 to 15 minutes.
  3. Remove pork from oven, then take out of pan. Add wine to pan, heat, and reduce by two-thirds.
  4. Add remaining marinade to pan, bring to a boil and reduce slightly.
  5. Serve pork tenderloin topped with sauce.


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