Marshall Field Glamorama Cherries Jubilee

Yield: 4 servings

Ingredients

• 1 (16 ounce) can cherries, pitted
• 2 tablespoons butter, at room temperature
• 1/4 cup kirshwasser

Instructions

1. Bring cherries to and cherry juice to a boil. Add kirshwasser and ignite with a lighter. Once liquor has burned off, remove from heat and whisk in butter.
2. To serve pour over vanilla ice cream.

Attribution

Source: Executive Chef Tim Scott, Marshall Field & Company