Marshall Field Glamorama Cherries Jubilee
Yield: 4 servings
- 1 (16 ounce) can cherries, pitted
- 2 tablespoons butter, at room temperature
- 1/4 cup kirshwasser
- Bring cherries to and cherry juice to a boil. Add kirshwasser and ignite with a lighter. Once liquor has burned off, remove from heat and whisk in butter.
- To serve pour over vanilla ice cream.
Source: Executive Chef Tim Scott, Marshall Field & Company