McGill's Restaurant Pasta with Maine Lobster

Ingredients

• 1 1/2 cups mixed pasta
• 1/2 cup sliced mushrooms
• 2 tablespoons compound butter
• 1 teaspoon garlic
• 1 tablespoon lobster base
• 1/2 cup langostinos
• 1/2 cup lobster meat
• 1 pint heavy cream
• 2 ounces Madeira
• 1/2 cup Parmesan cheese
• 1 lobster claw

Instructions

1. Cook lobster claw in simmering water.
2. In a medium sauté pan, cook mushrooms, garlic, lobster base, langostinos and slipper meat, in compound butter until softened.
3. Deglaze pan with Madeira.
4. Add heavy cream and reduce by one-third.
5. Add Parmesan cheese. Add mixed pasta and toss to coat. Cook until incorporated.
6. Serve in heated bowl garnished with Parmesan cheese, chopped parsley and lobster claw.

Attribution

McGill's Restaurant, Tulsa, Oklahoma