McGill's Restaurant Pasta with Maine Lobster

Ingredients

• 1 1/2 cups mixed pasta
• 1/2 cup sliced mushrooms
• 2 tablespoons compound butter
• 1 teaspoon garlic
• 1 tablespoon lobster base
• 1/2 cup langostinos
• 1/2 cup lobster meat
• 1 pint heavy cream
• 2 ounces Madeira
• 1/2 cup Parmesan cheese
• 1 lobster claw

Instructions

1. Cook lobster claw in simmering water.
2. In a medium sauté pan, cook mushrooms, garlic, lobster base, langostinos and slipper meat, in compound butter until softened.
3. Deglaze pan with Madeira.
4. Add heavy cream and reduce by one-third.
5. Add Parmesan cheese. Add mixed pasta and toss to coat. Cook until incorporated.
6. Serve in heated bowl garnished with Parmesan cheese, chopped parsley and lobster claw.

Attribution

Source: McGill's Restaurant, Tulsa, Oklahoma