Mike Anderson's Restaurant Mike's Shrimp Special

Ingredients

• 5 sticks butter or margarine, melted
• 4 teaspoons black pepper
• 5 teaspoons minced garlic
• 1 teaspoon cayenne pepper
• 3 cups Worcestershire sauce
• 1 pound (16-20 count) fresh peeled shrimp, butterflied

Instructions

1. In a large bowl, combine butter or margarine, black pepper, minced garlic, cayenne pepper and Worcestershire sauce; stir.
2. Pour into a shallow baking dish.
3. Add shrimp.
4. Broil on high for 4 minutes.
5. Stir.
6. Broil another 4 minutes or until shrimp are done.
7. Serve with garlic bread.

Attribution

Mike Anderson's Restaurant, Baton Rouge, Louisiana