Restaurant Recipes

Mimi's Cafe Carrot Bread

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 cup chopped walnuts
  • 1/2 cup diced canned pineapple, drained
  • 1/2 cup raisins
  • 1 cup finely shredded carrots

Instructions

  1. Sift first five ingredients into a mixing bowl.
  2. In a separate bowl, whisk together the oil, sugar and eggs.
  3. Stir the liquid mixture into the flour; mix well. Ad the next four ingredients; stir again.
  4. Grease and flour a 9 inch square pan or four mini loaf pans. Fill the pans 2/3 full with batter.
  5. Bake at 350 degrees F for about 30 minutes. Mini loaves take about 20 minutes.


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