Miss Daisy's Tea Punch
Yield: 1 gallon
- 6 small tea bags
- 4 cups boiling water
- 1 1/2 cups granulated sugar
- 10 cups cold water
- 8 ounces pineapple juice
- 1 (6 ounce) can frozen orange juice, thawed and undiluted
- 1 (6 ounce) can frozen lemonade, thawed and undiluted
- Steep tea bags in boiling water about 5 minutes.
- Discard tea bags. Add remaining ingredients.
- Serve over ice.
Source: Miss Daisy's Tea Room Restaurant - Nashville, Tennessee