Miss Hulling's Potato Pancakes

Yield: 4 servings

Ingredients

• 6 medium potatoes
• 2 eggs, beaten
• 1 tablespoon grated onion
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• Pinch of white pepper

Instructions

1. Peel potatoes; grate or run through fine food chopper.
2. Add remaining ingredients and mix to combine.
3. Heat shortening in a skillet (about 1/4-inch deep). Spoon pancake batter into hot shortening. Sauté until brown on one side; turn and brown the other side.
4. Drain on paper towel or cloth and serve piping hot with applesauce.

Notes

Helpful Hint: Amount of flour will vary with the water content of the potatoes.

Attribution

Miss Hulling's Restaurant - St. Louis, Missouri