Miss Mary's Robraten

Ingredients

Pork

• Pork tenderloin, cut open to be filled

Filling

• Onions, chopped very fine
• Fresh parsley
• 4 raw German Bratwurst
• Pepper and salt, very lightly

Instructions

1. Remove Bratwurst from casing.
2. Mix Filling ingredients and fill tenderloin.
3. Roll up and tie with butcher string so it will not come open.
4. Bake at 350 degrees F for 45 minutes to 1 hour.
5. Slice and serve.
6. Serve with Knedle (steamed potatoes) and sweet red cabbage.

Attribution

Posted by GayleL at Recipe Goldmine - May 15, 2001

Source: wsfa.com - May 14, 2001