Miss Mary's Rouladin
- 1 (2 pound) cut of beef - 1/4 inch thick, 4 inches long and 3 inches wide
- 1/2 pound bacon, chopped
- 2 chopped onions
- Fresh parsley
- Pepper and salt to taste.
- Mix items and roll inside the beef, secure with a toothpick then brown in skillet, then bake at 350 degrees F for 20 minutes with gravy.
Posted by GayleL at Recipe Goldmine - May 15, 2001.
Source: wsfa.com - Recipe from Miss Mary's