Restaurant Recipes

Montgomery Inn Style Rib Sauce

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Yield: 1 quart sauce



  • 1 medium onion
  • 1 (24 ounce) bottle ketchup
  • 1/2 teaspoon garlic salt
  • 1 cup granulated sugar
  • 1/2 cup tarragon vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons grape jelly
  • 2 tablespoons chili powder
  • 1/4 cup bourbon


  • Pork loin baby back ribs



  1. Put onion into blender and grate to mush. Add all ingredients to blender and blend. Pour into medium saucepan, bring to boil, reduce heat. Simmer covered for 30 minutes.


  1. Boil ribs for 1 hour.
  2. Remove from heat and let stand in water for 30 minutes.
  3. Put sauce on top side of ribs in grill of broiler. Cook about 10 minutes.
  4. Turn ribs over, put more sauce on. Cook about 10 more minutes.


This sauce can be used on chicken or ribs.


Posted by Darlene at Recipe Goldmine 3/25/2002 9:54 am.

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