Morton's of Chicago Broiled Sea Scallops
Wrapped in Bacon with Apricot Chutney

Ingredients

• 12 large sea scallops
• 12 slices bacon
• 2 tablespoons melted butter
• 1 cup Smucker's apricot marmalade
• 1/2 cup horseradish, strained
• 2 teaspoons cracked black pepper
• 4 bamboo skewers

Instructions

1. Cook bacon until half done.
2. Wrap each scallop with bacon strip.
3. Slide three scallops onto skewer, leaving 1-inch gap between each.
4. Brush scallops lightly with melted butter.
5. Place in broiler in buttered pan for 8 minutes, 4 minutes on each side.
6. Remove skewers and serve with apricot chutney (marmalade, horseradish and pepper mixture).

Attribution

Source: Morton's of Chicago - Phoenix and Scottsdale, Arizona