Mrs. Wilkes' Boarding House Brunswick Stew

Yield: about 2 quarts

Ingredients

• 2 pounds pork or chicken, cooked, chopped
• 1/2 teaspoon black pepper
• 1 teaspoon hot sauce
• 2 tablespoons Worcestershire sauce
• 1/3 cup drippings, pork or bacon
• 1/2 cup barbecue sauce
• 1 1/2 cups ketchup
• 2 cups diced potatoes, cooked
• 3 (16 ounce) cans cream-style corn

Instructions

1. Place all ingredients in pan, cover and heat slowly.
2. Salt and more hot sauce may be needed according to taste preferred.

Attribution

Source: Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia