Napa Valley Grille Sour Pepper Slaw

Ingredients

• 2 red peppers
• 2 green bell peppers
• 2 poblano peppers
• 2 Anaheim peppers
• 1 red onion
• 2 ounces rice wine vinegar
• 2 ounces orange juice
• 1/2 cup granulated sugar
• 1/4 cup extra virgin olive oil
• Salt, pepper and Tabasco, as needed

Instructions

1. Julienne peppers and onions.
2. Mix all ingredients together in a bowl and season to taste with salt, pepper and Tabasco.

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Source: Chef L. Eric Scherwinski, Napa Valley Grille - kare11.com