Print Recipe

NASCAR Cafe Sizzlin' and Swishin' Salmon


  • 2 tablespoons Cajun spice
  • 2 medium broccoli bunches
  • 2 (6- to 8-ounce) salmon fillets
  • 1 pound butter, at room temperature
  • 1 tablespoon buttermilk
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped green onions
  • 1/2 teaspoon seasoning salt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper


  1. Combine herb butter ingredients until fluffy.
  2. Place broccoli in boiling water and cook for 3 minutes or until tender. Drain and keep warm.
  3. Season both sides of salmon with Cajun spices. Place salmon on heated grill for 3 minutes, then use move a quarter turn. Continue cooking for 2 minutes. This will give the fish nice grill markings when done. Turn salmon over. Cook for 2 minutes and repeat turning procedure. Cook for 2 minutes.
  4. Remove from grill. Top salmon with a small amount of herb butter. Top broccoli with a small amount of herb butter. Serve.

Yield: 2 servings

Serve with a sauvignon blanc and crisp green salad.

Nutrition information per serving: Calories 443; Fat 24 g; Carbohydrate19 g; Cholesterol 126 mg; Sodium 261 mg; Protein 41 g

Posted by GayleL at Recipe Goldmine 7/9/01 6:18:29 am.

Source: - Thought You'd Never Ask - February 8, 2001

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.