Restaurant Recipes

NASCAR Cafe Sizzlin' and Swishin' Salmon

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Yield: 2 servings


  • 2 tablespoons Cajun spice
  • 2 medium broccoli bunches
  • 2 (6 to 8 ounce) salmon fillets
  • 1 pound butter, at room temperature
  • 1 tablespoon buttermilk
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped green onions
  • 1/2 teaspoon seasoning salt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper


  1. Combine herb butter ingredients until fluffy.
  2. Place broccoli in boiling water and cook for 3 minutes or until tender. Drain and keep warm.
  3. Season both sides of salmon with Cajun spices. Place salmon on heated grill for 3 minutes, then use move a quarter turn. Continue cooking for 2 minutes. This will give the fish nice grill markings when done. Turn salmon over. Cook for 2 minutes and repeat turning procedure. Cook for 2 minutes.
  4. Remove from grill. Top salmon with a small amount of herb butter. Top broccoli with a small amount of herb butter. Serve.


Serve with a sauvignon blanc and crisp green salad.


Per serving: Calories 443; Fat 24g; Carbohydrate19g; Cholesterol 126mg; Sodium 261mg; Protein 41g

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