Print Recipe

NASCAR Cafe Sizzlin' and Swishin' Salmon




  1. Combine herb butter ingredients until fluffy.
  2. Place broccoli in boiling water and cook for 3 minutes or until tender. Drain and keep warm.
  3. Season both sides of salmon with Cajun spices. Place salmon on heated grill for 3 minutes, then use move a quarter turn. Continue cooking for 2 minutes. This will give the fish nice grill markings when done. Turn salmon over. Cook for 2 minutes and repeat turning procedure. Cook for 2 minutes.
  4. Remove from grill. Top salmon with a small amount of herb butter. Top broccoli with a small amount of herb butter. Serve.

Yield: 2 servings

Serve with a sauvignon blanc and crisp green salad.

Nutrition information per serving: Calories 443; Fat 24 g; Carbohydrate19 g; Cholesterol 126 mg; Sodium 261 mg; Protein 41 g

Posted by GayleL at Recipe Goldmine 7/9/01 6:18:29 am.

Source: - Thought You'd Never Ask - February 8, 2001


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.