Yield: about 7 dozen biscuits
Biscuits can be frozen individually and stored in plastic bags. When you work them up, don't let the biscuits rise too high.
* The fat should be slightly hotter than 350 degrees F. If fat is too hot, the biscuits will be soggy in the center.
Source: Nashville House Restaurant - Nashville, Indiana
This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.