Nashville House Fried Biscuits
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- 1 quart milk
- 1/4 cup granulated sugar
- 2 2/3 packages dry yeast or 1/6 cup yeast
- 1/2 cup shortening
- 6 teaspoons salt
- 7 to 9 cups flour
- Add yeast to warm water.
- Add other ingredients and let dough rise.
- Work dough into biscuits and drop into hot fat *.
- Serve with apple butter.
Yield: about 7 dozen biscuits
Biscuits can be frozen individually and stored in plastic bags. When you work
them up, don't let the biscuits rise too high.
* The fat should be slightly hotter than 350 degrees F. If fat is too hot, the
biscuits will be soggy in the center.
Source: Nashville House Restaurant - Nashville, Indiana
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