Restaurant Recipes

Nikolai's Roof Almond Macaroons

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Yield: about 50 (1 inch) macaroons


  • 8 ounces almond paste
  • 1/3 cup granulated sugar
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup all-purpose flour
  • 2 egg whites


  1. Heat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. In a mixer fitted with a paddle attachment, mix almond paste, both sugars, flour and egg whites until well-blended and smooth. Pipe one-inch rounds onto a paper-lined pan using a plain piping tip fitted in a pastry bag. With damp fingertips, press down any peaks.
  3. Bake until lightly golden, about 10 to 12 minutes.
  4. Allow to cool on pans before removing from paper.


Per serving: 43 calories (percent of calories from fat, 26), 1 gram protein, 8 grams carbohydrates, no fiber, 1 gram fat, no cholesterol, 3 milligrams sodium

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