Nikolai's Roof Almond Macaroons

Ingredients

  • 8 ounces almond paste
  • 1/3 cup granulated sugar
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup all-purpose flour
  • 2 egg whites

Instructions

  1. Heat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. In a mixer fitted with a paddle attachment, mix almond paste, both sugars, flour and egg whites until well-blended and smooth. Pipe one-inch rounds onto a paper-lined pan using a plain piping tip fitted in a pastry bag. With damp fingertips, press down any peaks.
  3. Bake until lightly golden, about 10 to 12 minutes.
  4. Allow to cool on pans before removing from paper.

Yield: about 50 (1-inch) macaroons

Per serving: 43 calories (percent of calories from fat, 26), 1 gram protein, 8 grams carbohydrates, no fiber, 1 gram fat, no cholesterol, 3 milligrams sodium

Source: Nikolai's Roof, Atlanta, Georgia

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.




Yummy Recipes at MeWe