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Nina's Courtyard Spicy Tomato Chutney

Ingredients

  • 2 pounds tomatoes, chopped
  • 2 red peppers, diced
  • 1 cup red wine vinegar
  • 1 1/2 cups apple cider vinegar
  • 1 1/2 cups granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons mustard seeds
  • 1 teaspoon pepper
  • 1 teaspoon red chili flakes
  • 1 1/2 cups chopped scallion greens

Instructions

  1. In a saucepan, bring vinegars, sugar, salt, black pepper, chili flakes and mustard seeds to a boil, stirring occasionally.
  2. Stir in tomatoes, bell peppers and scallion greens. Simmer uncovered for about 1 1/2 hours, or until reduced to about three cups and thickened. Stir occasionally, increasing frequency of stirring in the last hour.

This chutney goes well on tri-tip or any form of roast beef.

Source: News 10 Midday - January 11, 2001, Sacramento, California - recipe courtesy Nina's Courtyard


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