Ninfa's Green Sauce
This sauce is popular in many Mexican Restaurants in Houston. Ninfa's was
one of the first restaurants to serve this sauce. It's served with salsa and
chips before your meal.
- 3 medium avocados
- 3 medium green tomatoes
- 4 fresh tomatillos
- 3 cloves garlic
- 2 or 3 sprigs cilantro
- 1 or 2 jalapenos
- 1 1/2 cups sour cream
- Salt to taste
- Peel avocados and place them in a blender.
- In a medium saucepan, boil tomatoes,
tomatillos, garlic, and jalapenos for 15 minutes.
- Remove from saucepan and place all ingredients in a blender with the avocados.
- Add sour cream and blend until smooth.
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