Nonnie's Kitchen Kluck Kluck Pretzel Chicken

Yield: 4 servings

Ingredients

• 2 pounds skinless, boneless chicken breasts
• 1/2 cup prepared mustard
• 2 cups crushed pretzels

Instructions

1. Heat oven to 400 degrees F.
2. Cut the chicken into 2 inch strips.
3. Pour mustard into a shallow bowl. Using a brush, coat the chicken strips with the mustard on both sides.
4. Roll the coated chicken in the crushed pretzels.
5. Place the chicken on a baking sheet that has been sprayed with vegetable oil.
6. Bake for 5 to 8 minutes or until chicken is fully cooked.
7. Serve on a platter with extra mustard for dipping and frilly-ended or theme-ended wooden picks.

Attribution

Chef Tonya Greenfield, Nonnie's Kitchen