Print Recipe

Norman's Mango-Habanero Mojo

Ingredients

  • 2 ripe mangos, peeled pitted, chopped
  • 1/2 cup dry white wine
  • 2 tablespoons fresh orange juice
  • 1/2 habanero or Scotch bonnet chile, seeded, finely minced

Instructions

  1. In blender, puree mangos with wine and orange juice until smooth. Push through fine mesh strainer; stir in habanero.
  2. Serve with seasoned pan seared or grilled fish.

Yield: 2 cups

Source: Executive Chef Norman Van Aken, Normans, Coral Gables, Florida









Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.