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Norman's Mango-Habanero Mojo

Recipe Ingredients

Method

  1. In blender, puree mangos with wine and orange juice until smooth. Push through fine mesh strainer; stir in habanero.
  2. Serve with seasoned pan seared or grilled fish.

Yield: 2 cups

Source: Executive Chef Norman Van Aken, Normans, Coral Gables, Florida


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