Restaurant Recipes
Norman's Mango-Habanero Mojo
Yield: 2 cups
Ingredients
- 2 ripe mangos, peeled pitted, chopped
- 1/2 cup dry white wine
- 2 tablespoons fresh orange juice
- 1/2 habanero or Scotch bonnet chile, seeded, finely minced
Instructions
- In blender, puree mangos with wine and orange juice until smooth. Push through fine mesh strainer; stir in habanero.
- Serve with seasoned pan seared or grilled fish.