Print Recipe

Norton's Cafe Jambalaya

Ingredients

  • 1 medium onion, chopped
  • 2 green bell peppers, chopped
  • 3 ribs celery, chopped
  • 1/3 cup plus 2 tablespoons granulated sugar
  • 4 ounces Norton's Cajun Seasoning (about 1 cup) *
  • 2 cups (4 sticks) margarine
  • 1 pound raw chicken, cut into bite-size pieces (about 2 cups)
  • 3 cups hot water
  • 3 cups tomato sauce or canned diced tomatoes
  • 10 ounces andouille sausage, cut into bite-size pieces (2 cups)
  • 10 ounces ham, cut into bite-size pieces (2 cups)
  • 1 1/2 tablespoons beef base
  • 2 1/2 cups uncooked white rice

Instructions

  1. In a large pot, combine onion, peppers, celery, sugar, seasoning and margarine. Cook over low heat until margarine is melted.
  2. Add chicken; cook for about 3 minutes. Add hot water, tomato sauce, sausage, ham, beef base and rice. Stir well, cover with tight-fitting lid and simmer for about 30 minutes or until rice is cooked, stirring4 or 5 times to prevent sticking. Add water near end of cooking if extra liquid is needed.

Yield: 15 cups

Per 1 1/2 cup serving: 755 calories; 49g fat (58 percent calories from fat); 624g saturated fat; 54mg cholesterol; 24g protein; 55g carbohydrate; 14g sugar; 2.5g fiber; 3,621mg sodium; 55mg calcium; 624mg potassium

* Substitute Paul Prudhomme's Magic Seasoning Blend for Vegetables if you cannot locate Norton's Cajun Seasoning.

Source: Norton's Cafe, St. Louis, Missouri


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.