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Norton's Cafe Jambalaya



  1. In a large pot, combine onion, peppers, celery, sugar, seasoning and margarine. Cook over low heat until margarine is melted.
  2. Add chicken; cook for about 3 minutes. Add hot water, tomato sauce, sausage, ham, beef base and rice. Stir well, cover with tight-fitting lid and simmer for about 30 minutes or until rice is cooked, stirring4 or 5 times to prevent sticking. Add water near end of cooking if extra liquid is needed.

Yield: 15 cups

Per 1 1/2 cup serving: 755 calories; 49g fat (58 percent calories from fat); 624g saturated fat; 54mg cholesterol; 24g protein; 55g carbohydrate; 14g sugar; 2.5g fiber; 3,621mg sodium; 55mg calcium; 624mg potassium

* Substitute Paul Prudhomme's Magic Seasoning Blend for Vegetables if you cannot locate Norton's Cajun Seasoning.

Source: Norton's Cafe, St. Louis, Missouri


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