1 pound raw chicken, cut into bite-size pieces (about 2 cups)
3 cups hot water
3 cups tomato sauce or canned diced tomatoes
10 ounces andouille sausage, cut into bite-size pieces (2 cups)
10 ounces ham, cut into bite-size pieces (2 cups)
1 1/2 tablespoons beef base
2 1/2 cups uncooked white rice
In a large pot, combine onion, peppers, celery, sugar, seasoning and margarine.
Cook over low heat until margarine is melted.
Add chicken; cook for about 3 minutes. Add hot water, tomato sauce, sausage,
ham, beef base and rice. Stir well, cover with tight-fitting lid and simmer for
about 30 minutes or until rice is cooked, stirring4 or 5 times to prevent sticking.
Add water near end of cooking if extra liquid is needed.