Print Recipe

Nut Tree Marshmallow Sauce


  • 1 cup granulated sugar
  • 1/2 cup hot water
  • 2/3 cup light corn syrup
  • 2 egg whites
  • 1/4 teaspoon vanilla extract
  • Dash of salt
  • 1/4 cup mayonnaise
  • 1 tablespoon grated orange rind


  1. Combine sugar, corn syrup and hot water. Heat, stirring until sugar dissolves. Boil without stirring to firm ball stage (244 to 248 degrees F on a candy thermometer; in humid weather cook to 248 degrees F).
  2. Beat egg whites stiff.
  3. Slowly add hot syrup, beating at high speed until thick and fluffy.
  4. Add salt and vanilla extract.
  5. Gently fold in mayonnaise and orange rind. If thicker then desired, fold in 1 or 2 tablespoons more mayonnaise, or 1 or 2 teaspoons water.

Yield: about 3 cups

Source: Nut Tree - Vacaville, California

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.