Print Recipe

Nut Tree Marshmallow Sauce

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup hot water
  • 2/3 cup light corn syrup
  • 2 egg whites
  • 1/4 teaspoon vanilla extract
  • Dash of salt
  • 1/4 cup mayonnaise
  • 1 tablespoon grated orange rind

Instructions

  1. Combine sugar, corn syrup and hot water. Heat, stirring until sugar dissolves. Boil without stirring to firm ball stage (244 to 248 degrees F on a candy thermometer; in humid weather cook to 248 degrees F).
  2. Beat egg whites stiff.
  3. Slowly add hot syrup, beating at high speed until thick and fluffy.
  4. Add salt and vanilla extract.
  5. Gently fold in mayonnaise and orange rind. If thicker then desired, fold in 1 or 2 tablespoons more mayonnaise, or 1 or 2 teaspoons water.

Yield: about 3 cups

Source: Nut Tree - Vacaville, California









Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.