Restaurant Recipes

Olive Garden Bolognese Sauce

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped
  • 2 garlic cloves, finely chopped
  • 8 ounces ground beef
  • 6 ounces Italian sausage (skinned)
  • 1 cup red wine
  • 18 ounces chopped tomatoes, crushed
  • Salt (as needed)
  • Pepper (as needed)
  • 1 teaspoon chopped rosemary
  • 1 teaspoon chopped sage
  • 12 ounces dry fettuccine

Instructions

  1. Heat oil in a large pan. Add celery, carrot, onion, garlic and cook gently about 5 minutes.
  2. Add the meat, cook 10 minutes over medium heat, stirring occasionally.
  3. Deglaze pan with wine, let reduce.
  4. Add tomatoes and remaining ingredients, simmer slowly about 1 hour.
  5. Cook the pasta, drain, toss with sauce.

Attribution

Giacomo Ciabattini, executive chef of Olive Garden - highdesert.com



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