Restaurant Recipes

Olive Garden Mostaccioli Quattro Formaggio

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  • 1 cup cooked mostaccioli per person
  • 1/2 teaspoon vegetable oil per 1 cup pasta
  • 1/2 cup heavy cream per person
  • Parsley
  • Parmesan, grated
  • 1/2 cup Quattro Formaggio Mix per person

Quattro Formaggio Mix

  • 2 ounces mozzarella, shredded, per person
  • 1 ounce provolone, shredded, per person
  • 1 ounce Parmesan, grated, per person
  • 1 ounce Romano, grated, per person


Quattro Formaggio Mix

  1. Blend 4 cheeses thoroughly and place in a covered container in fridge.
  2. Heat a nonstick or heavy pan over medium heat. Add the cream and cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot.


  1. Add the pasta, turn off the heat and blend the pasta into the sauce.
  2. Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
  3. Pass the Parmesan.


Posted by dizzybreez at Recipe Goldmine May 4, 2001.

Source: The Olive Garden

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