Outback Steakhouse-Style Steak

Ingredients

• 1 USDA choice 12 ounce center cut sirloin
• olive oil
• 1 envelope taco seasoning mix
• 1 envelope Good Seasonings Italian Dressing Mix
• 1 can Coca Cola

Instructions

1. Mix together the seasoning mixes.
2. Pierce steaks in several places with a fork. Rub in olive oil and dust in seasoning mixture.
3. Pour 1 can of Coca Cola around steaks in a deep plastic or glass container and seal with plastic wrap.
4. Refrigerate for 24 hours.
5. Drain, sear both sides of steak on a hot grill and cook until well charred on the outside.
6. Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
7. Serve hot with Chili Sauce and Dipping Sauce.