Restaurant Recipes

Outback Steakhouse-Style Steak

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  • 1 USDA choice 12 ounce center cut sirloin
  • olive oil
  • 1 envelope taco seasoning mix
  • 1 envelope Good Seasonings Italian Dressing Mix
  • 1 can Coca Cola


  1. Mix together the seasoning mixes.
  2. Pierce steaks in several places with a fork. Rub in olive oil and dust in seasoning mixture.
  3. Pour 1 can of Coca Cola around steaks in a deep plastic or glass container and seal with plastic wrap.
  4. Refrigerate for 24 hours.
  5. Drain, sear both sides of steak on a hot grill and cook until well charred on the outside.
  6. Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
  7. Serve hot with Chili Sauce and Dipping Sauce.

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