P. F. Chang's China Bistro
Cantonese Stir Fry Sauce
Ingredients
- 3/4 cup water
- 1 tablespoon chicken base powder (no MSG)
- 1 tablespoon granulated sugar
- 2 tablespoons choosing wine or sherry
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
Serves 4.
Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles.
Recipe doubles.
Refrigerates well, up to a month.
Stir thoroughly before using.
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