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P.F. Chang's China Bistro
Chili-Orange Chilled Noodles

Ingredients

For noodles

For Chili-Orange Sauce

Method

  1. For chili-orange sauce: Place all ingredients in a blender for 30 seconds.
  2. For chili-orange chilled noodles: Cook noodles until al dente. Shock in generous amounts of ice water, turning by hand to speed chilling. Drain very well.
  3. Coat lightly with sesame seed oil.
  4. Blanch bean sprouts for 10 seconds in boiling water (no salt).
  5. Chill in ice bath and drain before using.
  6. Make Chili-Orange Sauce.
  7. Shake thoroughly. In a clean bowl, add noodles and 2 ounces sauce. Toss.
  8. Add bean sprouts and carrots. Toss. Add additional ounce of sauce if needed. Don't over-apply sauce. The mix should not be soupy.
  9. Using a chilled large noodle bowl, mound in the center of the bowl.
  10. Lightly garnish with chopped peanuts, scallion rings and chopped cilantro.

* Ingredients can be purchased at local Asian market.

Posted by FootsieBear at Recipe Goldmine 7/23/01 4:06:17 pm.

Source: azfamily.com - Chef: Paul Muller - Restaurant: P.F. Chang's China Bistro


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