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P. F. Chang's China Bistro
Firecracker Shrimp

Ingredients

Shrimp

Firecracker Sauce

Shrimp Marinade



Instructions

  1. Cook noodles until al dente. Shock in generous amounts of ice water, turning hand to speed chilling. Drain very well. Coat lightly with sesame oil.
  2. Heat wok, add 1 teaspoon of oil. Place velvet shrimp into medium hot oil. Slightly undercook.
  3. Drain wok, wipe out excess oil. Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce.
  4. Mound noodles into a large shallow bowl.
  5. Clean wok. Stir fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
  6. Finish with sesame oil.
  7. Place shrimp and sauce over noodles.
  8. Garnish with cilantro sprigs.


Servings: 4


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