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P. F. Chang's China Bistro
Kung Pao Shrimp

Ingredients



Instructions

  1. Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook.
  2. Carefully pour shrimp and oil onto oil skimmer.
  3. Stir fry chile pods and onions; add garlic and Kung Pao sauce.
  4. Add shrimp, toss, and add peanuts and chile flakes.


Source: Chef Stephen Yahwak of PF Chang's China Bistro


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