Lightly coat shrimp with starch. Fry in 3 inches of oil until lightly browned.
Make sure the oil is hot before you put the shrimp in. You can test the oil by dropping
a piece of green onion into the oil. If the onion bubbles and rises to the surface,
the oil is ready.
After frying the shrimp, set them aside.
In a hot wok, stir fry your favorite vegetables in approximately a tablespoon
of oil. Do not overcook.
After the vegetables are heated, set them aside.
In the same wok, stir fry the lemon pieces. When the lemon pieces are hot (about
2 minutes), add the shrimp back into the wok.
Add as much of the pepper sauce to the shrimp as you like.
Pour the shrimp, lemons and sauce over the vegetables.
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