P.F. Chang's China Bistro
Shrimp Dumplings


No Photo

Ingredients

Dumplings

  • 1 pound peeled and deveined medium shrimp, washed and dried
  • 2 tablespoons minced fine carrot
  • 2 tablespoons minced fine green onion
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon sesame oil
  • 1 package wonton wrappers

Sauce

  • 1 cup soy sauce
  • 1 ounce white vinegar
  • 1/2 teaspoon chile paste
  • 1 ounce granulated sugar
  • 1/2 teaspoon minced fresh ginger
  • Sesame oil to taste
  • 1 cup water
  • 1 tablespoon cilantro leaves

Instructions

  1. Take 1/2 pound of the shrimp and mince fine in a food processor. Take the other 1/2 pound and small dice.
  2. Combine remaining ingredients. With a small spoon, place approximately 1/2 ounce of the mixture into the skin. Moisten the outside edge. Fold corner to corner (opposite) and seal. The top should look like a cross. Place on a plate covered in refrigerator until ready to serve.
  3. Combine sauce ingredients and mix very well. Prepare garnishes.
  4. For service: Have a soup pot filled with water. Bring to a boil, then down to a slight boil. Line the bottom of a Chinese steamer with a light coat of vegetable oil or a nonstick spray. Place dumplings in steamer. Cover and steam for 7 to 10 minutes. Dumplings should be firm with an internal temperature of 160 degrees F.
  5. Either serve in steamer or remove to serving plate. Place 2 ounces of sauce in a small dish or bowl.

Servings: 4

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry