Print Recipe

P. F. Chang's China Bistro
Steamed Fish with Ginger and Green Onions

Recipe Ingredients

Fish

Garnish

Sauce

Method

  1. Fish: Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.
  2. Garnish: Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.
  3. Sauce: Mix soy sauce, chicken stock and sugar.

Yield: 4 servings


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