Print Recipe

P. F. Chang's China Bistro
Steamed Fish with Ginger and Green Onions

RG

Ingredients

Fish

  • Fish
  • Dash of salt
  • Dash of white pepper
  • 1 teaspoon sesame oil
  • 3 slices ginger, smashed
  • 3 stalks green onions, smashed

Garnish

  • 2 tablespoons green onions, julienned
  • 2 tablespoons fresh ginger, peeled and julienned
  • 1 ounce hot (temperature) oil
  • 2 ounces sauce

Sauce

  • 8 ounces soy sauce
  • 10 ounces chicken stock
  • 2 ounces granulated sugar
  • Cilantro sprigs

Instructions

  1. Fish: Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.
  2. Garnish: Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.
  3. Sauce: Mix soy sauce, chicken stock and sugar.

Yield: 4 servings




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