Restaurant Recipes
P. F. Chang's China Bistro
Steamed Fish with Ginger and Green Onions
Yield: 4 servings
Ingredients
Fish
- Fish
- Dash of salt
- Dash of white pepper
- 1 teaspoon sesame oil
- 3 slices ginger, smashed
- 3 stalks green onions, smashed
Garnish
- 2 tablespoons green onions, julienned
- 2 tablespoons fresh ginger, peeled and julienned
- 1 ounce hot (temperature) oil
- 2 ounces sauce
Sauce
- 8 ounces soy sauce
- 10 ounces chicken stock
- 2 ounces granulated sugar
- Cilantro sprigs
Instructions
Fish
- Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.
Garnish
- Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.
Sauce
- Mix soy sauce, chicken stock and sugar.