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P.F. Chang's China Bistro
Stir-Fried Spicy Eggplant



Spicy Sauce


  1. Combine all Spicy Sauce ingredients and mix well.
  2. In a wok, deep-fry eggplant at 350 degrees F for 1 minute.
  3. Remove eggplant and drain on paper towels.
  4. Meanwhile remove all but 1/2 teaspoon of oil from wok. On high heat, stir-fry garlic for 5 seconds then add Spicy Sauce. Reduce heat and let sauce simmer 20 seconds. Add eggplant and simmer for another 10 seconds.
  5. Stir in cornstarch paste a little at a time until desired consistency. Serve immediately.

Serves 1 as entree, 2 as a side

Submitted to Recipe Goldmine by Kamela Rubio-Raffin 5/4/03.

Source: P.F. Chang's website