Pace One Restaurant Grilled
French Cut Chicken with Salsa

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  • 1 (10 ounce) chicken breast
  • 4 cups mixed leaf greens (3 types)
  • 6 ounces garden salsa

Grilled Potatoes

  • 4 potatoes
  • 1 tablespoon butter
  • Olive oil
  • Salt and pepper

Garden Salsa

  • 1 cup rice wine vinegar
  • 3 cups olive oil
  • 5 cups diced yellow squash
  • 8 cups tomatoes, diced fine
  • 2 1/2 cups red onion, diced fine
  • 1 cucumber, peeled and seeded, diced fine
  • 1 cup red pepper, diced fine
  • 2 tablespoons cracked black pepper
  • 4 tablespoons fresh basil
  • Salt, to taste


  1. Chicken: Heat oven to 375 degrees F.
  2. Mark chicken breast on grill, finish in oven for 20 minutes.
  3. Toss the mixed greens with 4 ounces garden salsa.
  4. Place mixed greens on a dinner plate top with chicken breast.
  5. Finish with 2 ounces of salsa and place grilled potatoes around outside of plate.
  6. Grilled Potatoes: Heat oven to 375 degrees F.
  7. Clean and butter whole potatoes, bake until soft, about 1 hour.
  8. Cut cooked potatoes in quarters, toss in oil and season with salt and pepper.
  9. Chill until ready to use.
  10. Garden Salsa: Mix vinegar and olive oil. Mix all vegetables and season.
  11. Pour liquid over vegetables, cover and store in the refrigerator until ready to use.

Yield: 1 serving chicken; 12 cups Garden Salsa

Posted by GayleL at Recipe Goldmine 6/19/01 9:21:37 pm.

Source: - Recipe courtesy Pace One Restaurant, Thorton, Pennsylvania

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