Pagano's Chicken Marsala


No Photo

Ingredients

  • 1 skinless, boneless chicken breast
  • 1 teaspoon shallot, diced fine
  • 1/2 teaspoon garlic, crushed
  • 4 whole mushrooms, sliced
  • Salt and pepper, to taste
  • 1/2 cup Marsala wine
  • 1/2 cup beef demi-glace *

Instructions

  1. In a hot pan, sauté the sliced chicken breast in a small spoon of butter or olive oil.
  2. When the chicken is cooked, add the chopped shallots, garlic and sliced mushrooms. Stir in about 1/2 cup Marsala wine and 1/2 cup demi-glace. Let the sauce reduce until it's creamy by stirring the mixture.
  3. Taste it, add salt or pepper, and serve.

Serves 1

* Claudio makes his own demi-glace, which is an extremely involved process of reducing beef bones, stock and wine until it becomes a rich brown glaze. Most markets carry (or can order) prepared demi-glace, which you should use for this recipe.

Source: Claudio Pagano of Pagano's Restaurant, Hesperia, California - highdesert.com

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry