Pagano's Rosalie Potatoes
Ingredients
- 4 small red potatoes
- 1 tablespoon butter
- Salt and pepper
- Fresh chopped rosemary, to taste
Instructions
- Quarter the potatoes into about 12 pieces. Boil them halfway, then strain and
dry.
- Heat 1 tablespoon butter in sauté pan, then add the potatoes. Add salt, pepper,
and a few leaves of freshly chopped rosemary to taste. Cook until the potatoes get
crusty, then place in a 500 degree F oven for about 25 minutes, or until potatoes
are fully cooked.
Serves 1.
Source: Claudio Pagano of Pagano's Restaurant, Hesperia, California - highdesert.com
This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.