Quarter the potatoes into about 12 pieces. Boil them halfway, then strain and
Heat 1 tablespoon butter in sauté pan, then add the potatoes. Add salt, pepper,
and a few leaves of freshly chopped rosemary to taste. Cook until the potatoes get
crusty, then place in a 500 degree F oven for about 25 minutes, or until potatoes
are fully cooked.
Source: Claudio Pagano of Pagano's Restaurant, Hesperia, California - highdesert.com