Pagano's Rosalie Potatoes
Ingredients
- 4 small red potatoes
- 1 tablespoon butter
- Salt and pepper
- Fresh chopped rosemary, to taste
Instructions
- Quarter the potatoes into about 12 pieces. Boil them halfway, then strain and dry.
- Heat 1 tablespoon butter in sauté pan, then add the potatoes. Add salt, pepper, and a few leaves of freshly chopped rosemary to taste. Cook until the potatoes get crusty, then place in a 500 degree F oven for about 25 minutes, or until potatoes are fully cooked.
Serves 1.
Source: Claudio Pagano of Pagano's Restaurant, Hesperia, California - highdesert.com