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Pagano's Rosalie Potatoes

Ingredients

  • 4 small red potatoes
  • 1 tablespoon butter
  • Salt and pepper
  • Fresh chopped rosemary, to taste

Instructions

  1. Quarter the potatoes into about 12 pieces. Boil them halfway, then strain and dry.
  2. Heat 1 tablespoon butter in sauté pan, then add the potatoes. Add salt, pepper, and a few leaves of freshly chopped rosemary to taste. Cook until the potatoes get crusty, then place in a 500 degree F oven for about 25 minutes, or until potatoes are fully cooked.

Serves 1.

Source: Claudio Pagano of Pagano's Restaurant, Hesperia, California - highdesert.com






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