Pagano's Rosalie Potatoes
- 4 small red potatoes
- 1 tablespoon butter
- Salt and pepper
- Fresh chopped rosemary, to taste
- Quarter the potatoes into about 12 pieces. Boil them halfway, then strain and
- Heat 1 tablespoon butter in sauté pan, then add the potatoes. Add salt, pepper,
and a few leaves of freshly chopped rosemary to taste. Cook until the potatoes get
crusty, then place in a 500 degree F oven for about 25 minutes, or until potatoes
are fully cooked.
Source: Claudio Pagano of Pagano's Restaurant, Hesperia, California - highdesert.com
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