Print Recipe

Painted Lady Restaurant Lemon Curd

Ingredients



Instructions

  1. Place sugar and lemon juice in a saucepan. Bring to a boil, and reduce heat while stirring for about 5 minutes.
  2. In a large mixing bowl, slowly stream hot mixture into egg yolks. Temper with a whisk.
  3. Pour lemon curd back into saucepan, over medium heat, stir with a spoon (not a whisk ) until thickened. It takes about 5-10 minutes Remove from heat.
  4. Incorporate 1 part at a time, (1/2 pound cold diced butter and 2 lemons zested on a fine grater) until all are mixed in.
  5. Pour curd into a shallow long dish to cool in refrigerator for at least 1 hour.
  6. Scoop curd into a serving dish for a teatime treat!

Servings: 4

Posted by LladyRusty at Recipe Goldmine April 26, 2001.

Source: 13 News@Noon


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.