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Painted Lady Pastry Shell
Stuffed with White Chocolate

Ingredients



Instructions

  1. Fill puff pastry shell with white chocolate mousse. Top with chocolate ganache. Drizzle strawberry glaze on plate. Add berries for garnish.
  2. White Chocolate Mousse: Melt down white chocolate chips in microwave. Beat 1 3/4 cups heavy cream until stiff. Fold into white chocolate.
  3. Chocolate Ganache: Melt seven squares of bittersweet chocolate, 1/2 cup of heavy cream and 3 tablespoons of butter in microwave and mix.
  4. Strawberry Glaze: Cook down a handful of strawberries with water and sugar to taste. Puree in food processor.


Servings: 4

Tips: Cool Whip can cut prep time. You can use pudding instead of mousse.

Posted by LladyRusty at Recipe Goldmine 10/16/2001 2:11 pm

Source: by Chef Mickey Vernon, Painted Lady, Norfolk, VA - Source: 13News, Saturday September 1, 2001 - wvec.com


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