Painted Lady Pastry Shell
Stuffed with White Chocolate


  • Puff pastry shell
  • 6 ounces white chocolate chips
  • 7 squares bittersweet chocolate (or plain chocolate bar)
  • 2 1/4 cups heavy cream (or Cool Whip), divided
  • 3 tablespoons butter
  • Strawberries
  • Sugar


  1. Fill puff pastry shell with white chocolate mousse. Top with chocolate ganache. Drizzle strawberry glaze on plate. Add berries for garnish.
  2. White Chocolate Mousse: Melt down white chocolate chips in microwave. Beat 1 3/4 cups heavy cream until stiff. Fold into white chocolate.
  3. Chocolate Ganache: Melt seven squares of bittersweet chocolate, 1/2 cup of heavy cream and 3 tablespoons of butter in microwave and mix.
  4. Strawberry Glaze: Cook down a handful of strawberries with water and sugar to taste. Puree in food processor.

Servings: 4

Tips: Cool Whip can cut prep time. You can use pudding instead of mousse.

Posted by LladyRusty at Recipe Goldmine 10/16/2001 2:11 pm.

Source: by Chef Mickey Vernon, Painted Lady, Norfolk, VA - Source: 13News, Saturday September 1, 2001 -

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