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Painted Lady Cheese and Berry Stuffed Wontons



  1. Using tongs, dip wonton wrappers into oil heated to 350 degrees F. Use a bowl or cup to shape the wrapper. Cool.
  2. Fold in whipped cream with mascarpone cheese (50-50 mix). Stuff cheese mixture into bottom of shell. Layer with berries of your choice and more of the cheese mixture. Pour creme fraiche onto serving plate and garnish with powdered sugar.
  3. Creme fraîche: Mix together buttermilk with heavy whipping cream.

4 servings

Posted by LladyRusty at Recipe Goldmine 10/16/2001 1:17 pm.

Source: by Chef Mickey Vernon, Painted Lady, Norfolk, Virginia - Source: 13News Saturday September 1, 2001


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