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Palma Maria Peanut Butter Pie

Ingredients



Instructions

  1. In a saucepan mix together sugar, cornstarch, and salt.
  2. Stir in the milk and bring to a boil over low heat. Cook until thickened.
  3. Stir in the vanilla extract, butter and peanut butter.
  4. Let cool slightly, mix together on high speed in blender or with a plastic blade in a food processor.
  5. Pour into pie shells.
  6. Chill well.
  7. To serve, top with fresh whipped cream.

Makes two pies.

Source: Dorothy Chapman - Thought You'd Never Ask column - Palma Maria restaurant - Casselberry, Florida


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