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Palomino Euro Bistro Palini

This is Sean Beggs' signature drink. Sean insists that topping off the Palini with a bit of Champagne adds to bliss. Enjoy!


  • 1 1/4 cups peach nectar
  • 2 ounces peach Schnapps
  • 1 ounce Creme de Cassis
  • 1/2 ounce Triple Sec
  • Juice of 1/2 fresh lemon
  • Dash of cinnamon
  • Fresh peach slices (to taste)


  1. Fill blender three-quarters full with ice cubes.
  2. Add remaining ingredients.
  3. Blend until smooth and garnish with lime wedges.

Servings: 1

Posted by LladyRusty at Recipe Goldmine 2/22/2002 7:26 pm.

Source: Minneapolis St. Paul magazine - From Lead Bartender Sean Beggs, Palomino Euro Bistro