Palomino Euro Bistro Palini

This is Sean Beggs' signature drink. Sean insists that topping off the Palini with a bit of Champagne adds to bliss. Enjoy!

Ingredients

  • 1 1/4 cups peach nectar
  • 2 ounces peach Schnapps
  • 1 ounce Creme de Cassis
  • 1/2 ounce Triple Sec
  • Juice of 1/2 fresh lemon
  • Dash of cinnamon
  • Fresh peach slices (to taste)

Instructions

  1. Fill blender three-quarters full with ice cubes.
  2. Add remaining ingredients.
  3. Blend until smooth and garnish with lime wedges.

Servings: 1

Posted by LladyRusty at Recipe Goldmine 2/22/2002 7:26 pm.

Source: Minneapolis St. Paul magazine - From Lead Bartender Sean Beggs, Palomino Euro Bistro

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab