Panda Express Chow Mein
- 1 tablespoon vegetable oil
- 2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
- 1 1/2 cups sliced Napa cabbage
- 1/4 cup sliced celery
- 1/4 cup bean sprouts
- 1/4 teaspoon granulated sugar
- 1/2 cup chicken broth
- 1/2 tablespoon soy sauce
- 1 teaspoon Oriental sesame oil
- 1/2 tablespoon cornstarch, dissolved in 1 tablespoon cold water
- Red pepper flakes, to taste
- 1/4 pound cooked vermicelli noodles
- In a large heavy skillet heat the vegetable oil until it is hot but not smoking
and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes,
or until the cabbage is wilted.
- Add the sugar, broth, soy sauce, and sesame oil
and simmer the mixture, covered, for 3 minutes.
- Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the
liquid to a boil.
- Season to taste with red pepper flakes. Simmer until heated through
and serve over noodles.
Yield: 1 serving
Posted by GayleL at Recipe Goldmine 4/23/02 9:02:42 pm.
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