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Panda Express Chow Mein

Ingredients

  • 1 tablespoon vegetable oil
  • 2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
  • 1 1/2 cups sliced Napa cabbage
  • 1/4 cup sliced celery
  • 1/4 cup bean sprouts
  • 1/4 teaspoon granulated sugar
  • 1/2 cup chicken broth
  • 1/2 tablespoon soy sauce
  • 1 teaspoon Oriental sesame oil
  • 1/2 tablespoon cornstarch, dissolved in 1 tablespoon cold water
  • Red pepper flakes, to taste
  • 1/4 pound cooked vermicelli noodles

Instructions

  1. In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
  2. Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
  3. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
  4. Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.

Yield: 1 serving

Posted by GayleL at Recipe Goldmine 4/23/02 9:02:42 pm.

Source: highdesert.com


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