Panda Inn Kon Pao Chicken

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  • 1 pound cubed chicken
  • 1/4 cup peanuts
  • 3 tablespoons vegetable oil
  • 1 teaspoon dried chile pepper flakes
  • 1 teaspoon garlic, crushed
  • 1 teaspoon ginger, crushed
  • 1 tablespoon green onion, chopped
  • 1 tablespoon Shao Hsing cooking wine
  • 1 teaspoon soy sauce
  • 2 tablespoons chicken broth
  • 1 teaspoon sugar
  • 1 dash sesame oil

Cornstarch Slurry

  • 1 tablespoon cornstarch, mixed with
  • 2 tablespoons water


  1. Heat oil in wok until hot. Fry peanuts until browned.
  2. Remove peanuts and add chicken. Stir fry until done. Remove and drain. Set aside.
  3. Heat two tablespoons of oil in wok until hot. Add dried chile pepper, garlic, ginger and green onion. Stir-fry until fragrant.
  4. Add remaining ingredients except cornstarch mixture. Bring to a boil. Slowly stir in cornstarch mixture.
  5. Add chicken and peanuts. Flavor with sesame oil if desired.
  6. Remove and serve on platter.

Servings: 4

Posted by LladyRusty at Recipe Goldmine April 2001.

Source: Panda Management Company - Posted by Veronica 09-19-2000 04:10pm

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