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Panda Inn Kon Pao Chicken



Cornstarch Slurry


  1. Heat oil in wok until hot. Fry peanuts until browned.
  2. Removepeanuts and add chicken. Stir fry until done. Remove and drain. Set aside.
  3. Heat two tablespoons of oil in wok until hot. Add dried chile pepper, garlic, ginger and green onion. Stir-fry until fragrant.
  4. Add remaining ingredients except cornstarch mixture. Bring to a boil. Slowly stir in cornstarch mixture.
  5. Add chicken and peanuts. Flavor with sesame oil if desired.
  6. Remove and serve on platter.

Servings: 4

Posted by LladyRusty at Recipe Goldmine April 2001.

Source: Panda Management Company - Posted by Veronica 09-19-2000 04:10pm


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