Print Recipe

Panda Inn Special



  • 1/4 pound lobster, cubed
  • 1/2 pound chicken, sliced
  • 1/8 pound barbecued pork, sliced
  • 1/4 cup cooking oil
  • 1/4 cup snow peas
  • 1 1/4 cups water chestnuts, sliced
  • 1/4 cup bamboo shoots
  • 1/4 cup fresh mushrooms
  • 1 tablespoon Shao Hsing cooking wine
  • 2 tablespoons chicken broth
  • 1 teaspoon salt
  • 1 dash sesame oil
  • 1 tablespoon cornstarch, mixed with 2 tablespoons water


  1. Heat oil in wok until hot. Add chicken, lobster and barbecued pork. Stir fry until done.
  2. Toss in snow peas, water chestnuts, bamboo shoots and mushrooms. Stir fry until vegetables are cooked yet still crisp. Remove and drain; set aside.
  3. Heat wok and add wine, chicken broth and salt. Bring to a boil. Slowly stir in cornstarch mixture to thicken.
  4. Add drained ingredients from above. Mix gently to coat with thickened sauce. Flavor with sesame oil if desired.
  5. Remove and serve on platter.

Servings: 4

Posted by LladyRusty at Recipe Goldmine April 2001

Source: Panda Management Company - Posted by Veronica 09-19-2000 04:10pm

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips