Print Recipe

Panda Inn Special

RG

Ingredients

  • 1/4 pound lobster, cubed
  • 1/2 pound chicken, sliced
  • 1/8 pound barbecued pork, sliced
  • 1/4 cup cooking oil
  • 1/4 cup snow peas
  • 1 1/4 cups water chestnuts, sliced
  • 1/4 cup bamboo shoots
  • 1/4 cup fresh mushrooms
  • 1 tablespoon Shao Hsing cooking wine
  • 2 tablespoons chicken broth
  • 1 teaspoon salt
  • 1 dash sesame oil
  • 1 tablespoon cornstarch, mixed with 2 tablespoons water

Instructions

  1. Heat oil in wok until hot. Add chicken, lobster and barbecued pork. Stir fry until done.
  2. Toss in snow peas, water chestnuts, bamboo shoots and mushrooms. Stir fry until vegetables are cooked yet still crisp. Remove and drain; set aside.
  3. Heat wok and add wine, chicken broth and salt. Bring to a boil. Slowly stir in cornstarch mixture to thicken.
  4. Add drained ingredients from above. Mix gently to coat with thickened sauce. Flavor with sesame oil if desired.
  5. Remove and serve on platter.

Servings: 4

Posted by LladyRusty at Recipe Goldmine April 2001

Source: Panda Management Company - Posted by Veronica 09-19-2000 04:10pm


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.