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Panera Bread Company Butternut Squash Soup

Ingredients

  • 2 tablespoons unsalted butter
  • 1 small onion
  • 1 tablespoon fresh rosemary (1 teaspoon dried)
  • 1 small butternut squash, chopped
  • 6 1/3 cups chicken stock (50.4 ounces)
  • 1 1/4 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 cup chopped walnuts
  • Hot pepper sauce

Instructions

  1. Melt butter over moderate heat in large saucepan. Add the onion and rosemary and cook until soft (approximately 5 minutes).
  2. Add chopped squash, chicken stock, heavy cream, salt, white pepper and hot sauce. Reduce heat and cover. Simmer for approximately 2 hours - or until squash is tender.
  3. Use blender to puree the hot soup.
  4. Toast walnuts to use for garnish.
  5. Serve in a bread bowl.

Source: Panera Bread Company

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