Panera Bread Company Fandango Salad

Yield: 1 serving

Ingredients

Salad

• 2 tablespoons walnuts, chopped
• 3 cups field greens, loosely packed
• 1 cup romaine lettuce, torn into bit-size pieces, loosely packed
• 1/2 cup Panera Bread Raspberry Vinaigrette
• 2 tablespoons Gorgonzola cheese, crumbled
• 8-10 slices Mandarin Orange Panera Bread

Raspberry Vinaigrette

• 1/4 cup raspberry vinegar
• 2 teaspoons Dijon mustard
• 2 tablespoons raspberry jam
• 2 teaspoons shallot, minced
• Salt and freshly ground black pepper, to taste
• 3/4 cup extra-virgin olive oil

Instructions

1. Heat the oven to 350 degrees F.

Salad

1. Arrange the walnuts in a single layer on a sheet pan. Toast for 5 minutes, toss nuts, then toast for an additional 5 minutes or until golden. Remove from pan to cool.
2. In a medium mixing bowl, toss field greens, romaine and vinaigrette until well combined. Place the mixture on a serving plate. Top with the cheese, walnuts and orange slices and serve.

Raspberry Vinaigrette

1. Combine all ingredients except oil in a medium mixing bowl with a wire whisk. Once ingredients are combined, slowly pour in the olive oil while whisking to form an emulsion.

Attribution

Panera Bread Company