Panera/St. Louis Bread Company
Tomato Mozzarella Salad

Yield: 4 entree servings; or it can be divided to serve 8 as a side dish

Ingredients

• 1 loaf focaccia bread
• 5 or 6 ripe tomatoes, chopped
• 2 tablespoons fresh chopped basil
• Red onion, sliced paper thin
• 4 ounces fresh mozzarella, cut into cubes
• Balsamic vinaigrette dressing

Instructions

1. Cut bread into four wedges, place on plate.
2. Gently toss tomatoes, basil and red onion together.
3. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes.
4. Pour about 2 ounces of dressing over each.

Attribution

Posted by LladyRusty at Recipe Goldmine May 26, 2002.

Source: Posted by Tommie Majors-Gillam 29 August 2000, at 5:24am