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Panera/St. Louis Bread Company
Tomato Mozzarella Salad


  • 1 loaf focaccia bread
  • 5 or 6 ripe tomatoes, chopped
  • 2 tablespoons fresh chopped basil
  • Red onion, sliced paper thin
  • 4 ounces fresh mozzarella, cut into cubes
  • Balsamic vinaigrette dressing


  1. Cut bread into four wedges, place on plate.
  2. Gently toss tomatoes, basil and red onion together.
  3. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes.
  4. Pour about 2 ounces of dressing over each.

Serves 4 or it can be divided to serve 8 as a side dish.

Posted by LladyRusty at Recipe Goldmine May 26, 2002.

Source: Posted by Tommie Majors-Gillam 29 August 2000, at 5:24am

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